单词 | streusel |
释义 | streu·sel (strzəl) n. A crumblike topping for coffeecakes and rich breads, consisting of flour, sugar, butter, cinnamon, and sometimes chopped nuts. [German, streusel, from Middle High German ströusel, something strewn, from ströuwen, to sprinkle, from Old High German strowwen; see ster-2 in the Appendix of Indo-European roots.] |
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