ci·a·bat·ta 
(chə-bätə)
(chə-bätə)n.
A porous bread with a crispy crust, baked in a flattish, usually oblong loaf.
[Italian ciabatta, slipper, worn-out shoe, ciabatta (from the loaf's shape); akin to Old French chavate, savate, old slipper, and Portuguese sapato and Spanish zapato, shoe, of unknown origin.]
ciabatta- phenocrystic
- phenol
- phenolate
- phenolic
- phenological
- phenologically
- phenologist
- phenology
- phenolphthalein
- phenol red
- phenom
- phenomena
- phenomenal
- phenomenalism
- phenomenalist
- phenomenalistic
- phenomenalistically
- phenomenally
- phenomenological
- phenomenologically
- phenomenologist
- phenomenology
- phenomenon
- phenothiazine
- phenotype