chyme 
(kīm)
(kīm)n.
The thick semifluid mass of partly digested food that is passed from the stomach to the duodenum.
[Middle English chime, humors, body fluids, from Old French, from Late Latin chȳmus, from Greek khūmos, juice; see gheu- in the Appendix of Indo-European roots.]
chymous (kīməs) adj.