chur·ras·ca·ri·a 
(ch-rä′skə-rēə, chə-răs′kə-)
(ch-rä′skə-rēə, chə-răs′kə-)n.
A restaurant serving churrasco, often featuring all-you-can-eat service and having waiters who carry skewered meat to the diners' tables and cut slices upon request.
[Brazilian Portuguese churasco, churrasco; see CHURRASCO + -aria, suffix forming nouns of place (on the model of Argentinian and Uruguayan Spanish churrasqería, restaurant serving barbecue beef).]