chur·ras·ca·ri·a 
(ch
-rä
′sk
ə-r
ēə, ch
ə-r
ăs
′k
ə-)
n. A restaurant serving churrasco, often featuring all-you-can-eat service and having waiters who carry skewered meat to the diners' tables and cut slices upon request.
[Brazilian Portuguese churasco, churrasco; see CHURRASCO + -aria, suffix forming nouns of place (on the model of Argentinian and Uruguayan Spanish churrasqería, restaurant serving barbecue beef).]