chow·der 
(choudər)
(choudər)n.
1. A thick soup containing fish or shellfish, especially clams, and vegetables, such as potatoes and onions, in a milk or tomato base.
2. A soup similar to this seafood dish: corn chowder.
[French chaudière, stew pot, from Old French, from Late Latin caldāria; see CAULDRON.]
- Giorgio de
- Giorgione
- Giorgos Stylianou
- Giosuè
- Giotto
- Giotto di Bondone.
- Giovanni
- Giovanni
- Giovanni
- Giovanni
- Giovanni Antonio Canal.
- Giovanni Battista
- Giovanni Battista
- Giovanni Battista
- Giovanni Battista Montini.
- Giovanni Caboto.
- Giovanni da
- Giovanni da
- Giovanni da Fiesole
- Giovanni de Medici.
- Giovanni di Fidanza.
- Giovanni Jacopo
- Giovanni Lorenzo
- Giovanni Maria Mastai-Ferretti.
- Giovanni Pierluigi da