单词 | chowder |
释义 | chow·der ![]() n. 1. A thick soup containing fish or shellfish, especially clams, and vegetables, such as potatoes and onions, in a milk or tomato base. 2. A soup similar to this seafood dish: corn chowder. [French chaudière, stew pot, from Old French, from Late Latin caldāria; see CAULDRON.] |
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