单词 | chop suey |
释义 | chop su·ey (sē) n. 1. A dish consisting of stir-fried bean sprouts, onions, and other vegetables, often cooked with small pieces of meat or shrimp, and served with rice. 2. Informal A miscellany: "His coterie of execs were up to their pin stripes in a chop suey of deals" (TV Guide). [Cantonese zaap6 seoi3, miscellaneous bits (equivalent to Mandarin zásuì) : Cantonese zaap6, mixed (from Middle Chinese tsɦap) + Cantonese seoi3, mixed (from Middle Chinese suaj`, pieces, to break up).] |
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