cho·lent 
(chōlənt, chŏlənt)
(chōlənt, chŏlənt)n.
A stew consisting primarily of meat, potatoes, beans, and grains, traditionally prepared before the onset of the Jewish Sabbath, simmered overnight, and eaten as a midday meal.
[Yiddish tsholnt, probably of Romance origin and ultimately from Latin calēns, calent-, present participle of calēre, to be warm; see kelə- in the Appendix of Indo-European roots.]
- Indo-European root: stāi-
- Indo-European root: s(w)e-
- Indo-European root: sweid-
- Indo-European root: s(w)eks
- Indo-European root: swel-
- Indo-European root: swen-
- Indo-European root: swep-
- Indo-European root: swer-
- Indo-European root: swesor-
- Indo-European root: swo-
- Indo-European root: swād-
- Indo-European root: syū-
- Indo-European root: sā-
- Indo-European root: sāg-
- Indo-European root: sāwel-
- Indo-European root: sē-
- Indo-European root: sēmi-
- Indo-European root: sū-
- Indo-European root: tag-
- Indo-European root: tauro-
- Indo-European root: tegu-
- Indo-European root: tek-
- Indo-European root: teks-
- Indo-European root: telə-
- Indo-European root: tem-