chim·i·chur·ri 
(chĭm′ē-chrē)
(chĭm′ē-chrē)n.
A sauce made of chopped fresh parsley seasoned with garlic, pepper, and herbs and bound with oil and vinegar.
[Argentinian and Uruguayan Spanish, of unknown origin.]
| 单词 | chimichurri |
| 释义 | chim·i·chur·ri (chĭm′ē-chrē)n. A sauce made of chopped fresh parsley seasoned with garlic, pepper, and herbs and bound with oil and vinegar. [Argentinian and Uruguayan Spanish, of unknown origin.] |
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