chil·te·pin also chil·te·pine 
(chĭltə-pēn′)
(chĭltə-pēn′)n.
1. A variety of the tropical pepper Capsicum annuum having a small, red, berrylike fruit that is extremely hot.
2. The fruit of this plant. In both senses also called bird pepper.
[American Spanish chiltepín, from Nahuatl chīltecpin : chīlli, chili pepper + tecpin, tecpintli, flea.]
- methoxychlor
- Methuselah
- Methuselah
- methyl
- methyl acetate
- methylal
- methyl alcohol
- methylamine
- methylate
- methylated spirit
- methylation
- methylator
- methylbenzene
- methyl bromide
- methylcellulose
- methyl chloride
- methyldopa
- methylene
- methylene blue
- methylergonovine
- methyl ethyl ketone
- methylic
- methyl isocyanate
- methyl methacrylate
- methylnaphthalene