chi·la·qui·les 
(chē′lə-kēlās)
(chē′lə-kēlās)pl.n.
A Mexican dish made of pieces of fried tortilla cooked under layers of a usually tomato-based sauce and cheese, often served at breakfast with eggs and refried beans.
[Mexican Spanish, from Nahuatl chīlāquilitl, greens cooked in chili broth : chīlātl, chili broth (chīlli, chīl-, chili + ātl, ā-, water; see AXOLOTL) + quilitl, greens, leafy vegetables.]