单词 | chiffonade |
释义 | chif·fo·nade (shĭf′ə-nād, -näd) n. Herbs or vegetables cut into thin strips or shreds, often sprinkled onto a dish as a garnish. [French, from chiffonner, to rumple, crumple, from chiffon, rag, scrap of cloth; see CHIFFON.] |
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