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单词 chiffonade
释义
chif·fo·nade (shĭfə-nād, -näd)
n.
Herbs or vegetables cut into thin strips or shreds, often sprinkled onto a dish as a garnish.

[French, from chiffonner, to rumple, crumple, from chiffon, rag, scrap of cloth; see CHIFFON.]
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更新时间:2024/11/13 10:00:03