Cha·teau·bri·and also cha·teau·bri·and 
(shă-tō′brē-äɴ)
(shă-tō′brē-äɴ)n.
A double-thick, tender center cut of beef tenderloin, sometimes stuffed with seasonings before grilling.
[After Vicomte François René de Chateaubriand.]
| 单词 | Chateaubriand |
| 释义 | Cha·teau·bri·and also cha·teau·bri·and (shă-tō′brē-äɴ)n. A double-thick, tender center cut of beef tenderloin, sometimes stuffed with seasonings before grilling. [After Vicomte François René de Chateaubriand.] |
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