cham·pagne 
(shăm-pān)
(shăm-pān)n.
1.
a. A sparkling white wine made from a blend of grapes, especially Chardonnay and Pinot, produced in Champagne.
b. A similar sparkling wine made elsewhere.
2. A pale orange yellow to grayish yellow or yellowish gray.
[French, short for (vin de) Champagne, (wine from) Champagne, from Late Latin campānia, flat open country; see CAMPAIGN.]