单词 | casserole |
释义 | cas·se·role ![]() n. 1. a. A dish, usually of earthenware, glass, or cast iron, in which food is both baked and served. b. Food prepared and served in such a dish. 2. Chemistry A small-handled, deep porcelain crucible used for heating and evaporating. [French, saucepan, diminutive of Old French casse, ladle, pan, from Old Provençal cassa, from Medieval Latin cattia, dipper, from Greek kuathion, diminutive of kuathos, ladle.] |
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