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单词 casserole
释义
cas·se·role (kăsə-rōl)
n.
1.
a. A dish, usually of earthenware, glass, or cast iron, in which food is both baked and served.
b. Food prepared and served in such a dish.
2. Chemistry A small-handled, deep porcelain crucible used for heating and evaporating.

[French, saucepan, diminutive of Old French casse, ladle, pan, from Old Provençal cassa, from Medieval Latin cattia, dipper, from Greek kuathion, diminutive of kuathos, ladle.]
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更新时间:2025/2/23 14:39:02