单词 | sous vide |
释义 | sous vide (s vēd) n. The slow cooking of various ingredients in a sealed plastic pouch at a low temperature. This method cooks the food evenly and retains moisture. [French, in a vacuum, vacuum-packed : sous, under + vide, vacuum.] sous-vide adj. |
随便看 |
英语词典包含135693条英英释义在线翻译词条,基本涵盖了全部常用单词的英英翻译及用法,是英语学习的有利工具。