单词 | carvacrol |
释义 | car·va·crol (kärvə-krôl′, -krōl′) n. An aromatic phenolic compound, C10H14O, found in plants such as oregano and savory and used in flavorings and fungicides. [New Latin carvi, specific epithet of caraway (from Medieval Latin; see CARAWAY) + Latin ācer, acr-, sharp; see ak- in the Appendix of Indo-European roots + -OL1.] |
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