单词 | carpaccio |
释义 | car·pac·cio (kär-pächō) n. 1. Very thinly sliced raw meat or fish, especially beef or tuna, garnished with a sauce. 2. A vegetarian dish in which zucchini, squash, or similar food is thinly sliced, served raw, and garnished with a dressing. [Italian, after Vittore Carpaccio, who favored red pigments.] |
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