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单词 carpaccio
释义
car·pac·cio (kär-pächō)
n.
1. Very thinly sliced raw meat or fish, especially beef or tuna, garnished with a sauce.
2. A vegetarian dish in which zucchini, squash, or similar food is thinly sliced, served raw, and garnished with a dressing.

[Italian, after Vittore Carpaccio, who favored red pigments.]
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更新时间:2024/9/20 8:49:05