单词 | carbonado |
释义 | car·bo·na·do 1 (kär′bə-nādō, -nä-) Archaic n. pl. car·bo·na·does or car·bo·na·dos A piece of scored and broiled fish, fowl, or meat. tr.v. car·bo·na·doed, car·bo·na·do·ing, car·bo·na·dos 1. To score and broil (fish, fowl, or meat). 2. To slice or cut. [From Spanish carbonada, from carbón, charcoal, from Latin carbō, carbōn-; see CARBON.] |
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