ca·rafe 
(kə-răf)
(kə-răf)n.
1. A glass or metal bottle, often with a flared lip, used for serving beverages, such as water or wine.
2. A glass pot with a pouring spout, used in making coffee.
[French, from Italian caraffa, from Spanish garrafa, probably from Arabic ġarrafa, dipper, cup, from ġarafa, to ladle, scoop; see ġrp in the Appendix of Semitic roots.]