ca·pi·co·la 
(kä′pĭ-kōlə, kăp′ĭ-)
(kä′pĭ-kōlə, kăp′ĭ-)n.
Cured meat from the neck or shoulder of a pig, usually served in thin slices.
[Italian capocollo, capicollo : capo, head; see CAPO1 + collo, neck (from Latin collum); see kŭel-1 in the Appendix of Indo-European roots.]