单词 | campylobacteriosis |
释义 | cam·py·lo·bac·te·ri·o·sis ![]() n. A gastrointestinal condition characterized by diarrhea, abdominal cramps, and fever, caused by eating unpasteurized dairy products or undercooked meat contaminated with Campylobacter jejuni, a bacterium that infects poultry, cattle, and sheep. [New Latin Campylobacter, genus name (Greek kampulos, curved + BACTER(IUM)) + -OSIS.] |
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