cam·py·lo·bac·te·ri·o·sis 
(kăm′pə-lō-băk-tîr′rē-ōsĭs)
(kăm′pə-lō-băk-tîr′rē-ōsĭs)n.
A gastrointestinal condition characterized by diarrhea, abdominal cramps, and fever, caused by eating unpasteurized dairy products or undercooked meat contaminated with Campylobacter jejuni, a bacterium that infects poultry, cattle, and sheep.
[New Latin Campylobacter, genus name (Greek kampulos, curved + BACTER(IUM)) + -OSIS.]