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单词 campylobacteriosis
释义
cam·py·lo·bac·te·ri·o·sis (kămpə-lō-băk-tîrrē-ōsĭs)
n.
A gastrointestinal condition characterized by diarrhea, abdominal cramps, and fever, caused by eating unpasteurized dairy products or undercooked meat contaminated with Campylobacter jejuni, a bacterium that infects poultry, cattle, and sheep.

[New Latin Campylobacter, genus name (Greek kampulos, curved + BACTER(IUM)) + -OSIS.]
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更新时间:2025/3/26 6:29:03