ca·fé au lait 
(kă-fā′ ō lā)
(kă-fā′ ō lā)n.
1. Coffee served with hot milk.
2. A light coffee hue. See Note at beignet.
[French : café, coffee + à, with + lait, milk.]
- chemolithoautotrophy
- chemolithotroph
- chemolithotrophic
- chemolithotrophy
- chemoprevention
- chemopreventive
- chemoprophylactic
- chemoprophylaxis
- chemoreception
- chemoreceptive
- chemoreceptivity
- chemoreceptor
- chemosensory
- chemosorb
- chemosorb
- chemosphere
- chemosurgery
- chemosurgical
- chemosynthesis
- chemosynthetic
- chemosynthetically
- chemotactic
- chemotactically
- chemotaxis
- chemotaxonomic