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单词 béchamel sauce
释义
bé·cha·mel sauce (bāshə-mĕl)
n.
A white sauce of butter, flour, and milk or cream. Also called cream sauce.

[French sauce béchamel, after Louis de Béchamel (1603-1703), chief steward of Louis XIV.]
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更新时间:2025/1/23 12:24:32