but·ter·scotch 
(bŭtər-skŏch′)
(bŭtər-skŏch′)n.
1. A syrup, sauce, candy, or flavoring made by melting butter and brown sugar together.
2. A golden or tawny brown.
[Alteration of butterscot : BUTTER + scot, of unknown origin.]
| 单词 | butterscotch |
| 释义 | but·ter·scotch (bŭtər-skŏch′)n. 1. A syrup, sauce, candy, or flavoring made by melting butter and brown sugar together. 2. A golden or tawny brown. [Alteration of butterscot : BUTTER + scot, of unknown origin.] |
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