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单词 buttermilk
释义
but·ter·milk (bŭtər-mĭlk)
n.
1. The liquid, usually either naturally soured or cultured with acid-producing bacteria, that remains after the butterfat has been removed from cream by churning.
2. A sour milk made by culturing usually skim milk with acid-producing bacteria.
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更新时间:2025/1/23 12:38:40