but·ter·fat 
(bŭtər-făt′)
(bŭtər-făt′)n.
The natural fat of milk from which butter is made, consisting largely of the glycerides of oleic, stearic, and palmitic acids. Also called milk fat.
| 单词 | butterfat |
| 释义 | but·ter·fat (bŭtər-făt′)n. The natural fat of milk from which butter is made, consisting largely of the glycerides of oleic, stearic, and palmitic acids. Also called milk fat. |
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