| 单词 | butter | 
| 释义 | but·ter    (bŭtər)n. 1.  A soft yellowish or whitish emulsion of butterfat, water, air, and sometimes salt, churned from milk or cream and processed for use in cooking and as a food. 2.  Any of various substances similar to butter, especially: a.  A spread made from fruit, nuts, or other foods: plum butter; cashew butter. b.  A vegetable fat having a nearly solid consistency at ordinary temperatures. 3.  Flattery. tr.v.  but·tered, but·ter·ing, but·ters  Phrasal Verb:  To put butter on or in.  butter up  To praise or flatter excessively: You're always buttering up the boss. [Middle English butere, from Old English, from Latin būtȳrum, from Greek boutūron : bous, cow; see  gwou- in the Appendix of Indo-European roots + tūros, cheese; see  teuə- in the Appendix of Indo-European roots.]  | 
	
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