Bur·gun·dy 3 
(bûrgən-dē)
(bûrgən-dē)n. pl. Bur·gun·dies
1.
a. Any of various red or white wines produced in the Burgundy region of France.
b. Any of various similar wines produced elsewhere.
2. burgundy A dark grayish or blackish red to dark purplish red or reddish brown.