1. To put (flour, for example) through a sieve in order to separate the fine from the coarse particles.

2. To distinguish as if separating with a sieve: sifted the candidates for the job.

3. To apply by scattering through a sieve: sift sugar on a dessert.

4. To examine and sort carefully: sift the evidence.

1. To make use of a sieve.

2. To pass through a sieve: a meal that sifts easily.

3. To make a careful examination: sifted through back issues of the magazine.