bro·chette 
(brō-shĕt)
(brō-shĕt)n.
1. A small skewer or spit used to broil or roast meat, fish, or vegetables.
2. Food broiled or roasted on a small skewer or spit.
[French, from Old French, diminutive of broche, spit; see BROACH1.]
| 单词 | brochette |
| 释义 | bro·chette (brō-shĕt)n. 1. A small skewer or spit used to broil or roast meat, fish, or vegetables. 2. Food broiled or roasted on a small skewer or spit. [French, from Old French, diminutive of broche, spit; see BROACH1.] |
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