| 单词 | brioche | 
| 释义 | bri·oche   (brē-ôsh, -ōsh) n.  A soft, light-textured bread made from eggs, butter, flour, and yeast and formed into a roll or a bun. [French, from Old French, from broyer, brier, to knead, of Germanic origin; see  bhreg- in the Appendix of Indo-European roots.]  brioche | 
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