bra·zier 2 also bra·sier 
(brāzhər)
(brāzhər)n.
1. A metal pan for holding burning coals or charcoal.
2. A cooking device consisting of a charcoal or electric heating source over which food is grilled.
[French brasier, from braise, hot coals; see BRAISE.]
- semigroup
- semihard
- semiheavy water
- semi-independent
- semi-infinite
- semiliquid
- semiliquidity
- semiliteracy
- semiliterate
- Semillon
- semilog
- semilogarithmic
- semilunar
- semilunar bone
- semilunar cartilage
- semilunar valve
- semilunate
- semimembranous
- semimonthly
- seminal
- seminal duct
- seminal fluid
- seminally
- seminal vesicle
- seminar