bran·dade 
(bräɴ-däd)
(bräɴ-däd)n.
A seasoned purée of Provençal origin prepared from salted cod, olive oil, milk or cream, and sometimes potatoes.
[French, from Provençal brandado, from Old Provençal, past participle of brandar, to shake, from brand, sword, of Germanic origin; see gwher- in the Appendix of Indo-European roots.]