| 单词 | braise | 
| 释义 | braise    (brāz)tr.v.  braised, brais·ing, brais·es   To cook (meat or vegetables) by browning in fat, then simmering in a small quantity of liquid in a covered container. [French braiser, from braise, hot charcoal, from Old French brese, of Germanic origin; see  bhreu- in the Appendix of Indo-European roots.]  | 
	
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