bra·ci·o·la 
(brä′chē-ōlə, brä-chō-) or bra·ci·o·le (-lā′, -lĕ′)
(brä′chē-ōlə, brä-chō-) or bra·ci·o·le (-lā′, -lĕ′)n.
A thin slice of meat, usually wrapped around a stuffing and cooked with wine.
[Italian, probably from dialectal braṣola, from braṣa, glowing ember, of Germanic origin; see bhreu- in the Appendix of Indo-European roots.]
- Indo-European root: nas-
- Indo-European root: ne
- Indo-European root: nebh-
- Indo-European root: ned-
- Indo-European root: nek-
- Indo-European root: nek-
- Indo-European root: nekw-t-
- Indo-European root: nem-
- Indo-European root: nepōt-
- Indo-European root: ner-
- Indo-European root: ner-
- Indo-European root: nes-
- Indo-European root: nes-
- Indo-European root: neu-
- Indo-European root: newn̥
- Indo-European root: newo-
- Indo-European root: nobh-
- Indo-European root: nogh-
- Indo-European root: nogw-
- Indo-European root: nu-
- Indo-European root: nāu-
- Indo-European root: nō̆-men-
- Indo-European root: n̥dher-
- Indo-European root: od-
- Indo-European root: oi-no-