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单词 braciola
释义
bra·ci·o·la (brächē-ōlə, brä-chō-) or bra·ci·o·le (-lā, -lĕ)
n.
A thin slice of meat, usually wrapped around a stuffing and cooked with wine.

[Italian, probably from dialectal braola, from braa, glowing ember, of Germanic origin; see bhreu- in the Appendix of Indo-European roots.]
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更新时间:2025/3/22 10:02:33