bouil·lon 
(blyŏn′, -yən, byŏn′)
(blyŏn′, -yən, byŏn′)n.
A clear thin broth made typically by simmering beef or chicken in water with seasonings.
[French, from Old French, from boulir, to boil, from Latin bullīre, from bulla, bubble.]
| 单词 | bouillon |
| 释义 | bouil·lon (blyŏn′, -yən, byŏn′)n. A clear thin broth made typically by simmering beef or chicken in water with seasonings. [French, from Old French, from boulir, to boil, from Latin bullīre, from bulla, bubble.] |
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