单词 | boudin |
释义 | bou·din (b-dăn, -dăɴ) n. pl. bou·dins (-dăns, -dăɴ) A highly seasoned link sausage of pork, pork liver, and rice that is a typical element of Louisiana Creole cuisine. [French, sausage, from Old French, of unknown origin.] |
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