bou·din 
(b-dăn, -dăɴ)
(b-dăn, -dăɴ)n. pl. bou·dins (-dăns, -dăɴ)
A highly seasoned link sausage of pork, pork liver, and rice that is a typical element of Louisiana Creole cuisine.
[French, sausage, from Old French, of unknown origin.]