pem·mi·can also pem·i·can 
(pĕmĭ-kən)
(pĕmĭ-kən)n.
1. A food prepared by Native Americans from lean dried strips of meat pounded into paste, mixed with fat and berries, and pressed into small cakes.
2. A food made chiefly from beef, dried fruit, and suet, used as emergency rations.
[Cree pimihkān, from pimihkēw, he makes grease, makes pemmican, from Proto-Algonquian *pemihkēwa : *pemyi, grease + *-ehkē-, to make, gather.]
- timeless
- timelessly
- timelessness
- timeline
- timeliness
- time loan
- time lock
- timely
- time machine
- time note
- time-of-flight mass spectroscopy
- time of life
- time of (one's) life
- time of one's life
- time on hands
- time on (one's) hands
- time on one's hands
- timeous
- timeously
- time out
- time-out
- timeout
- time out of mind
- timepiece
- timer