sha·bu-sha·bu 
(shäb-shäb)
(shäb-shäb)n.
A Japanese dish of thin slices of meat and vegetables cooked at the table in a simmering pot of broth, then dipped into any of various sauces.
[Japanese, imitative of bubbling water.]
- lower class
- lower-class
- lowerclassman
- lower criticism
- Lower Egypt
- lower esophageal sphincter
- Lower Forty-Eight
- loweringly
- Lower Michigan
- Lower Michigan
- lowermost
- Lower Palatinate
- Lower Peninsula
- Lower Rhine
- Lower Sorbian
- lower the boom
- Lower Tunguska
- lower world
- lowery
- lowest common denominator
- lowest common multiple
- lowest terms
- low-fi
- low fidelity
- low-fidelity