sha·bu-sha·bu 
(shäb-shäb)
(shäb-shäb)n.
A Japanese dish of thin slices of meat and vegetables cooked at the table in a simmering pot of broth, then dipped into any of various sauces.
[Japanese, imitative of bubbling water.]
- on the make
- on the march
- on the market
- on the mend
- on the money
- on the move
- on the nose
- on the off chance
- on the onehand
- on the order of
- on the other hand
- on the outs
- on the part of
- on the prowl
- on the qui vive
- on the rack
- on the rag
- on-the-record
- on the right foot
- on the road
- on the rocks
- on the ropes
- on the run
- on the same wavelength
- on-the-scene