Bo·lo·gnese 
(bō′lə-nēz, -nēs, -lən-yēz, -yēs)
(bō′lə-nēz, -nēs, -lən-yēz, -yēs)adj.
1. also Bo·lognan (bə-lōnyən) Of, relating to, or characteristic of Bologna, Italy.
2. Being or served with a sauce containing meat, tomatoes and other vegetables, and often wine and cream: spaghetti Bolognese.
n.
1. also Bolognan A native or inhabitant of Bologna, Italy.
2. Bolognese sauce.
[Italian.]