bo·lo·gna 
(bə-lōnē, -nə, -nyə) also ba·lo·ney or bo·lo·ney (-nē)
(bə-lōnē, -nə, -nyə) also ba·lo·ney or bo·lo·ney (-nē)n.
A large sausage of finely ground pork or other meat, usually served as a cold cut.
[After Bologna.]
- accelerando
- accelerant
- accelerate
- acceleration
- acceleration of gravity
- accelerative
- accelerator
- accelerator mass spectrometry
- acceleratory
- accelerograph
- accelerometer
- accent
- accentual
- accentually
- accentual-syllabic
- accentuate
- accentuation
- accept
- acceptability
- acceptable
- acceptableness
- acceptably
- acceptance
- acceptant
- acceptation