bo·hea 
(bō-hē)
(bō-hē)n.
A black Chinese tea, originally the choicest grade but later an inferior variety.
[From Chinese (Amoy or a closely related dialect) Bú î (soan), the Wuyi mountain range, located on the border of Jiangxi and Fujian provinces, where prized teas are grown; akin to Mandarin Wǔ yí (shān).]