beurre blanc 
(bûr blängk, bœr bläɴ)
(bûr blängk, bœr bläɴ)n.
A sauce made with butter, shallots, and vinegar, white wine, or lemon juice.
[French : beurre, butter + blanc, white, not browned.]
- Indo-European root: dheu-
- Indo-European root: dheub-
- Indo-European root: dheugh-
- Indo-European root: dheuə-
- Indo-European root: dhghem-
- Indo-European root: dhgh(y)es-
- Indo-European root: dhreg-
- Indo-European root: dhreibh-
- Indo-European root: dhreu-
- Indo-European root: dhugəter-
- Indo-European root: dhwer-
- Indo-European root: dhē-
- Indo-European root: dhē(i)-
- Indo-European root: dhēs-
- Indo-European root: dhīgw-
- Indo-European root: dlegh-
- Indo-European root: dn̥ghū-
- Indo-European root: dus-
- Indo-European root: dwo-
- Indo-European root: dyeu-
- Indo-European root: dā-
- Indo-European root: dō-
- Indo-European root: ed-
- Indo-European root: eg
- Indo-European root: eghs