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单词
beurre blanc
释义
beurre blanc
(bûr
blängk
, b
œ
r blä
ɴ
)
n.
A sauce made with butter, shallots, and vinegar, white wine, or lemon juice.
[French :
beurre
, butter +
blanc
, white, not browned.]
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Indo-European root: dheu-
Indo-European root: dheub-
Indo-European root: dheugh-
Indo-European root: dheuə-
Indo-European root: dhghem-
Indo-European root: dhgh(y)es-
Indo-European root: dhreg-
Indo-European root: dhreibh-
Indo-European root: dhreu-
Indo-European root: dhugəter-
Indo-European root: dhwer-
Indo-European root: dhē-
Indo-European root: dhē(i)-
Indo-European root: dhēs-
Indo-European root: dhīgw-
Indo-European root: dlegh-
Indo-European root: dn̥ghū-
Indo-European root: dus-
Indo-European root: dwo-
Indo-European root: dyeu-
Indo-European root: dā-
Indo-European root: dō-
Indo-European root: ed-
Indo-European root: eg
Indo-European root: eghs
英语词典包含135693条英英释义在线翻译词条,基本涵盖了全部常用单词的英英翻译及用法,是英语学习的有利工具。
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更新时间:2025/6/11 2:26:12