pau·piette 
(pō-pyĕt)
(pō-pyĕt)n.
A thin slice of meat or fish wrapped around a forcemeat or vegetable filling.
[French, probably from obsolete poulpe, fleshy part, from Old French polpe, from Latin pulpa.]
| 单词 | paupiette |
| 释义 | pau·piette (pō-pyĕt)n. A thin slice of meat or fish wrapped around a forcemeat or vegetable filling. [French, probably from obsolete poulpe, fleshy part, from Old French polpe, from Latin pulpa.] |
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