单词 | scaloppine |
释义 | sca·lop·pi·ne also sca·lop·pi·ni ![]() n. Small, thinly sliced pieces of meat, especially veal, dredged in flour, sautéed, and served in a sauce. [Italian, pl. of scaloppina, diminutive of scaloppa, thin slice, from French escalope, from Old French, shell (from the fillets being served curled like shells); see SCALLOP.] |
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