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单词 scaloppine
释义
sca·lop·pi·ne also sca·lop·pi·ni (skălə-pēnē, skälə-)
n.
Small, thinly sliced pieces of meat, especially veal, dredged in flour, sautéed, and served in a sauce.

[Italian, pl. of scaloppina, diminutive of scaloppa, thin slice, from French escalope, from Old French, shell (from the fillets being served curled like shells); see SCALLOP.]
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更新时间:2025/2/23 10:40:49