单词 | sapsago |
释义 | sap·sa·go ![]() n. pl. sap·sa·gos A hard, dry, pale green cheese colored and flavored with blue fenugreek, made by curdling whey from skimmed cow's milk, and aged. It is usually eaten by grating over other foods or mixing the grated cheese with butter as a spread. [Alteration of German Schabzieger : schaben, to scrape, grate (from Middle High German, from Old High German skaban) + Zieger, curds made from whey, whey cheese (from Middle High German ziger, ultimately, perhaps via an Alpine Romance form akin to Rhaeto-Romansch tšigrun, from Gaulish *dwigro-; see gwher- in the Appendix of Indo-European roots).] |
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