单词 | pastry |
释义 | pas·try (pāstrē) n. pl. pas·tries 1. Dough or paste consisting primarily of shortening or another fatty substance mixed with flour and water, often baked and used as a crust for sweet foods such as pies and tarts. 2. a. Baked sweet foods made with pastry: Viennese pastry. b. One of these baked foods. 3. Informal A sweet baked good. [Middle English pastree, from paste, paste, dough; see PASTE1.] |
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