barm 
(bärm)
(bärm)n.
The yeasty foam that rises to the surface of fermenting malt liquors and can be used to leaven bread.
[Middle English berme, from Old English beorma, yeast; see bhreu- in the Appendix of Indo-European roots.]
| 单词 | barm |
| 释义 | barm (bärm)n. The yeasty foam that rises to the surface of fermenting malt liquors and can be used to leaven bread. [Middle English berme, from Old English beorma, yeast; see bhreu- in the Appendix of Indo-European roots.] |
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