sac·cha·ro·my·ces 
(săk′ə-rō-mīsēz)
(săk′ə-rō-mīsēz)n. pl. saccharomyces
Any of several single-celled yeasts belonging to the genus Saccharomyces that lack hyphae and ferment sugar.
[New Latin Saccharomycēs, genus name : SACCHARO- + Greek mukēs, fungus.]
- Indo-European root: akw-ā-
- Indo-European root: al-
- Indo-European root: al-
- Indo-European root: al-
- Indo-European root: albho-
- Indo-European root: alu-
- Indo-European root: ambhi
- Indo-European root: an-
- Indo-European root: angh-
- Indo-European root: ansu-
- Indo-European root: ant-
- Indo-European root: anə-
- Indo-European root: apo-
- Indo-European root: ar-
- Indo-European root: arg-
- Indo-European root: as-
- Indo-European root: at-
- Indo-European root: au-
- Indo-European root: aug-
- Indo-European root: aus-
- Indo-European root: awi-
- Indo-European root: awo-
- Indo-European root: ayer-
- Indo-European root: ayes-
- Indo-European root: bak-