rye 1 
(rī)
(rī)n.
1. A cereal grass (Secale cereale) of cool climates, widely cultivated for its grain.
2. The grain of this plant, ground into flour or used in making whiskey and for livestock feed.
3. Rye bread.
4. Whiskey made from the grains of this plant.
[Middle English, from Old English ryge.]
- extravert
- extravert
- extraverted
- extraverted
- extra-virgin olive oil
- extremal
- extreme
- extremely
- extremely high frequency
- extremely low frequency
- extremeness
- extreme unction
- extremism
- extremist
- extremity
- extremophile
- extremum
- extricable
- extricate
- extrication
- extrinsic
- extrinsically
- extrinsic factor
- extro-
- extro-